Friday, February 04, 2011

Inlaid Cupcakes

Are you ready for another cupcake card? Here is one I created using the inlaid embossing technique.
All you need to do is punch out and adhere your pieces to your background piece. Then run it through your Big Shot using an embossing folder with a pretty tight design...in this case I used the Square Lattice EF. The force of the Big Shot embeds the card stocks together and the result looks like an inlaid design...pretty cool, huh? Here's a closer look...

Stamps: Punch Bunch, Cupcakes wheel
Card stock: Very Vanilla, Pumpkin Pie, Melon Mambo, Rich Razzleberry, Certainly Celery & Tempting Turquoise
Ink: Pumpkin Pie & Melon Mambo
Accessories: Create a Cupcake, Eyelet Border & Scalloped Square Punches, Rich Razzleberry Satin Ribbon & Square Lattice Embossing Folder

Have a great day!
Photobucket

5 comments:

  1. WOW, Lynn, this is beautiful and such a great use of the technique.Love it!

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  2. JoAnn9:53 AM

    Love the inlaid cupcakes!

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  3. Love this card, I'll have to case it for a technique class. I like yours the best for this technique.

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  4. WOW!!!! Awesome technique! I love the look of this...

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  5. Fabulous! I love it!,

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Thank you so much for taking the time to leave me a comment...I really appreciate it! Have a great day!